How to make Chocolate Walnut Brownies

Walnuts really make the difference with this simple homemade treat. Rich and delicious! Easy and perfect recipe to make delicious Chocolate Walnut Brownies-

Preparation: 15 mins | Baking Time: 20 mins | Makes: 24 pieces

Ingredients

-200 gm unsalted butter
-200 gm milk chocolate ( or dark chocolate if you prefer)
-3 eggs at room temperature
-2 tsp vanilla essence
-3/4 cup castor sugar
-3/4 cup all-purpose flour
-a pinch of salt
-1/2 cup chopped walnuts

Method

-Preheat oven to 190ºC. Line the baking pan (I use a pan of 13 X 9 X 2.5 inches dimensions) with parchment paper or foil both on sides and base.

-In a heavy bottom saucepan, add the butter and chocolate. Melt over low-medium heat. Keep stirring in between.

-When it’s melted, remove from heat and let cool for about 5 mins.

-In a bowl beat together eggs, vanilla and sugar. Beat the egg mixture into the melted chocolate mix. Follow with chopped walnuts, flour and salt. I simply use my handheld cake beater right in the saucepan to combine everything smoothly.

-Pour the batter into the lined pan.

-Bake for about 20 mins. Remove onto a cooling rack. The brownies continue to cook as they cool down so don’t think you removed them too early as additional time in the oven will them dry.