Egg Fried Rice

A simple to make delicious fried rice with eggs & vegetables. Ideal for breakfast, lunch or even a quick dinner.

Ingredients
Basmati Rice - 2 cups
Eggs - 10
Onions - 2 Spring
Onions - 1 bunch
Beans - 10
Carrot - 2
Capsicum - 2
Cabbage - 100 gms
Pepper Powder - 1/2 tblsp
Green Chillies - 2
Tomato Puree - 2 to 3 tblsp (or as required)
Ajinomoto - 3 tsp (optional)
Soy Sauce - 4 tblsp
Salt as per taste
Oil - 3 tblsp
Coriander Leaves - few, chopped

Method
- Pressure cook the rice until 1 whistle and remove.
- Chop all the vegetables finely and keep aside.
- Grind together the green chillies and mix well 2 tblsp water.
- Heat oil in a pan.
- Saute the onions for a minute.
- Add the chopped vegetables one by one and cook for a minute or two.
- Add the green chilli paste and tomato puree.
- Add salt and ajinomoto.
- Mix well and add soy sauce.
- Break the eggs into the pan and stir-fry for 3 to 4 minutes.
- Add the cooked rice and mix until all ingredients are combined.
- Garnish with coriander leaves.
- Serve.