Winter Pitha in Bangladesh

Pitha is a part of life and culture of the Bengali and Bangladeshi people. But it is not part of our daily menu. Most Pithas are seasonal, specially prepared in the winter season because of some ingredients which are available only in winter season. Some Pithas are strongly associated with harvest festivals such as Nabanna and Poush Parban.

Here some pictures of winter Pithas which are very delicious:

Bhapa Pitha:
A classic Bengali breakfast. Bhapa Pitha is prepared with rice, coconut and molasses. It may take more time than a basic simple breakfast, but its completely worth the effort.



Chitoi Pitha:
Chitoi Pitha is a traditional food in Bangladesh. People love it any time as a snack, especially in winter season. Normally it serves with chutney or meat stew.



Dudh Puli:
Dudh Puli is one of the most famous and delicious food prepared in Bengal during Makar Sankranti celebration.


Teler Pitha:
Teler pitha is one of the most common type of pitha in bengal arena. Rice, Atta, Salt, Oil and Sugar are the main ingredients.



Kolar-pitha (banana rice cake):
‘Kolar pitha’ is a traditional dessert that is usually made in winter, as it is considered the season of desserts. It is sweet, soft and sumptuous that is very easy to make.