A simple to make delicious fried rice with eggs & vegetables. Ideal for breakfast, lunch or even a quick dinner.IngredientsBasmati Rice - 2 cupsEggs - 10Onions - 2 SpringOnions - 1 bunchBeans - 10Carrot - 2Capsicum - 2Cabbage - 100 gmsPepper Powder - 1/2 tblspGreen Chillies - 2Tomato Puree - 2 to 3 tblsp (or as required)Ajinomoto - 3 tsp (optional)Soy Sauce - 4 tblspSalt as per tasteOil - 3 tblspCoriander Leaves - few, choppedMethod- Pressure cook the rice until 1 whistle and remove.- Chop all the vegetables finely and keep aside.- Grind together the green chillies and mix well 2 tblsp water.- Heat oil in a pan.- Saute the onions for a minute.- Add the chopped vegetables one by one and cook for a minute or two.- Add the green chilli paste and tomato puree.- Add salt and ajinomoto.- Mix well and add soy sauce.- Break the eggs into the pan and stir-fry for 3 to 4 minutes.- Add the cooked rice and mix until all ingredients are combined.- Garnish with coriander leaves.- Serve.